Best Evahhh Chocolate (cup)Cake Recipe

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It is so hard, if not impossible to pass up a really good slice of chocolate cake or chocolate cupcake!  It just so happens, that I have a dear friend that waxes poetic about chocolate being a food group of it’s own and hesitates not in having a cupcake for a meal… breakfast, lunch or dinner!  And, hey I ain’t namin’ names Barbara, no sir-ee I will not; not this time!

My favorite chocolate cake recipe is from the back of the can of HERSHEY’S Cocoa.  This is my standard go to recipe for chocolate cake and/or cupcakes, it is quick and easy to pull together and doubles just fine.  The only change I make is to substitute the water with the same amount of coffee.  The coffee enhances the richness of the chocolate perfectly!  We love it in layers…


Or as cupcakes…


I like to use the frosting recipe that is also on the can of HERSHEY’S Cocoa and I don’t change a thing.  Whether used as a cake, cupcakes or cakepops this recipe rocks!  Ok, I need to go find some chocolate now….and I know just who to call.

— Deedee

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